Restoran Mr Tomyam Seafood Menu in Perak

Fried rice

For ref only: A classic fried rice with tomyam paste

Malay-style fried rice with the fragrant of spices and hint of chilli

For ref only: Appetizing fried rice served with squid

A flavourful and fullfilling fried rice served with anchovies

Rice fried with shrimp paste, chicken, beef, seafood and mixed vegetables. Served with spicy chili paste

For ref only: Delicious fried rice beloved by most Malaysians!

For ref only: A classic wok fried rice with salted fish

For ref only: A classic fried rice with red meat

Crispy egg omelette fried with rice, coated with a thick broth of prawns, chicken, fish cakes and mixed vegetables

For ref only: Malay-style fried rice with the fragrant of spices and mixed vegetable

For ref only: A flavourful and fullfilling fried rice served with seafoods

Fried rice with chicken and birds eye chillies

A classic Chinese-style wok fried rice

Fried rice served with hot thick gravy of cooked fresh seafood, chicken and various vegetables

For ref only: A classic fried rice with prawn

For ref only: A classic wok fried rice with beef

For ref only: Featuring tender chicken in a rich red sauce, spiced with chilies, tomato, and herbs served with fried rice

For ref only: Malaysian fried rice dish with a spicy, flavorful stir-fry, typically made with peppers (paprik) and other ingredients.

Stir-fried rice with chicken, seafood, vegetables, and a rich, silky gravy

For ref only: Appetizing fried rice served with meat in sauce and veges

For ref only: Delicious fried rice beloved by most Malaysians with spicy spice

Fried rice with a savory, spicy flavor. For reference only.

For ref only: Delicious fried rice with chicken

Fried rice with turmeric paste, soy sauce, egg, vegetables and chillies

For ref only: Thai-style fried rice

Fried rice wrapped in omelette with dash of sauce

For ref only: Stir-fried water spinach with salted fish

Stir fried Chinese broccoli with shrimp paste

For ref only: Stir-fried Chinese kale, a flavorful and savory dish

For ref only: Stir-fried water spinach

For ref only: Mixed vegetable dish cooked together in a flavorful broth or sauce.

For ref only: Stir-fried Chinese kale with salted fish, a flavorful and savory dish

Stir fried water spinach with red chilies and shrimp paste

Stir fried chinese broccoli in oyster sauce. Topped with sliced red chillies and sliced shallots

A traditional Thai soup that is spicy, tangy, and savory with tender chicken.

Spicy, sourish, sweet Thai style tomyam soup cooked with quail and vegetables

Spicy, tangy, and savory traditional Thai soup with Squid

For ref only: A traditional Thai soup that is spicy, tangy, and savory

Spicy, sourish, sweet and spicy Thai clear tomyam soup cooked with vegetables and chicken

For ref only: A traditional Thai soup that is spicy, tangy, and savory with beef

Hot, spicy and sour beef bone tomyam soup

Hot, spicy and sour thick tomyam soup with fresh crabs

For ref only: A traditional Thai soup that is spicy, tangy, and savory with prawn

For ref only: Tomyam Seafood is a spicy Thai soup featuring a flavorful broth with a mix of seafood, herbs, and chili.

For ref only:Flavorful soup containing an assortment of seafood, vegetables, and herbs, creating a rich and satisfying broth

Prawn soup mixed with herbs and spices

Piping hot soup with quail bird, potatoes, carrots, soup spices with scallions and fried shallots

For ref only:Soothing broth with beef, nourishing and satisfy your craving

For ref only:Soothing broth with chicken, comforting and nourishing.

Intestine soup mixed with herbs and spices

For ref only: Soothing broth with vegetable to satisfy your craving

Squid soup mixed with herbs and spices

For ref only:Soothing broth with beef, nourishing and satisfy your craving

Beef tail soup

Traditional Thai salad with sliced beef, tomatoes, coriander, chillies, onions, fish sauce and lime juice

Traditional mixed salad from fresh cooked beef tripe, onions, lime juice and sliced chillies

Traditional Thai salad with chicken meat, tomatoes, coriander, chillies, onions, fish sauce and lime juice

Traditional mixed salad from fried anchovies, onions, lime juice and fried grated coconut

Spicy and tangy squid salad with fresh herbs, lime, and chilies

For ref only: A Malaysian noodle soup, known for its aromatic and flavorful broth

Kuey Teow noodles cooked in a savoury egg sauce

Hailam-style noodles in savory-sweet gravy with tender chicken, prawns, veggies, and aromatic spices

Vermicelli with chili paste and soy sauce, chicken, leafy greens and sliced red chillies. Served with a little soysauce gravy

Tasty and delicious yellow noodles topped with hot gravy of beef and prawns

Flat rice noodles with chili paste, soy sauce, eggs, fritters and sliced cucumbers

For ref only: Noodle served in traditional Thai soup that is spicy, tangy, and savory.

Spicy Thai rice vermicelli soup with tangy broth, shrimp, mushrooms, lemongrass, and aromatic herbs

Kuey Teow Bandung Muar: Savory stir-fried flat noodles with seafood, vegetables, and a rich, flavorful sauce.

Hainanese-style flat rice noodles stir-fried with chicken, shrimp, veggies, eggs, and fragrant spices

Rice vermicelli noodles cooked in delicious broth

For ref only: Kuey Teow served in traditional Thai soup that is spicy, tangy, and savory.

Hong Kong-style noodles light stir-fried with assorted seafood, crisp vegetables, and a touch of savory sauce

Stir-fried noodles with chicken, shrimp, veggies, and a punch of flavorful spices

Yellow mee topped with prawns cooked in spicy gravy with beansprouts, fried tofu, sliced chillies, scallions and fried shallots

For ref only: A popular Malaysian street food, stir fried noodle

Fried thin rice noodles with fresh squids, chili paste, soy sauce, eggs, and sliced cucumbers

Vermicelli with chili paste, soy sauce, eggs, fritters and sliced cucumbers

Fried vermicelli with chili paste and soy sauce, fresh prawns, leafy greens and sliced red chillies

For ref only: Delicious noodles cooked in egg sauce

Fried thin rice noodles with fresh prawns, chili paste, soy sauce, eggs, and sliced cucumbers

Delicious noodles cooked in egg sauce

Smoky flavored stir-fried rice noodles with shrimp, eggs, bean sprouts, chives, and a hint of spice

Bihun Bandung Muar: Savory rice vermicelli with rich spices, tender chicken, and fresh vegetables.

Stir-fried flat rice noodles with eggs, vegetables, and flavorful seasonings

Rice vermicelli stir-fried with seafood, vegetables, and a kick of spicy flavor

For ref only: Kuey Teow cooked in delicious broth

Hainanese-style rice vermicelli stir-fried with chicken, shrimp, vegetables, and fragrant spices

Stir-fried flat rice noodles with chicken, shrimp, veggies, and a punch of flavorful spices

Fried vermicelli with squid

Fried yellow mee with chili paste, soy sauce, crunchy fritters and leafy greens

Stir-fried noodles with veggies & egg in a savory sauce

Stir-fried rice vermicelli with vegetables, eggs, and aromatic spices

Fried yellow mee with mixed vegetables and chicken, and wrapped in a thin egg omelette with chili sauce on top

Yellow mee with chili paste and soy sauce, fresh squids, leafy greens and sliced red chillies

Plain rice

Green tea infused drink

For ref only: Refreshing, sweet and sour citrus-flavored drink

Green tea infused drink

Squid

Prawns

Freshly caught seafood, grilled to perfection, served with a zesty lemon butter sauce and seasonal vegetables.

Fresh Indian mackerel in your choice of dish

Egg omelette filled with cooked chicken and mixed vegetables

Mixed vegetables and fresh squids cooked in a hot gravy and wrapped in a fluffy egg omelette

Squid steak with egg, served with rice and vegetables.

Stir-fried prawns and eggs with savory sauce, served with steamed rice.

Fried egg

Egg omelette filled with cooked sliced beef and mixed vegetables

Fried egg topped with gravy of chicken and mixed vegetables

Mixed vegetables and fresh prawns cooked in a hot gravy and wrapped in a fluffy egg omelette

For ref only: omelette made with beaten eggs, onions, and other ingredients

Fried egg topped with gravy of beef and mixed vegetables

Egg noodles in thick soysauce gravy with braised chicken, mushrooms, bak choy and egg

Hot plate with prawns, cooked in a flavorful sauce